![]() ![]() How do you spatchcock a chicken?įollow our easy step-by-step spatchcock guide below, which takes the intimidation out of this super simple process. It also means you can cook a whole chicken on the grill without risking burnt or undercooked chicken. Taking the backbone out of a whole chicken and flattening the bird means you can roast a chicken in much less time than it would normally take, and this super simple method will ensure even cooking. Learn how to spatchcock a chicken and try this recipe for the best-ever Sunday night, family-style supper. Introducing the best chicken recipe to add to your arsenal: Spatchcock chicken! Our lemon thyme spatchcock chicken is juicy and moist, and is the perfect addition to your weekend dinner routine. How to spatchcock a chicken If you have never spatchcocked or butterflied a chicken before, then dont worry, it is very easy to do. In a medium bowl, mash together the butter, garlic, parsley, mixed herbs, thyme, rosemary, salt, herbes de Provence, lemon zest, white pepper and black pepper. This allows the chicken to cook faster and evenly. Let’s walk through it step-by-step: Step 1: place your chicken on a large, sturdy cutting board breast-side down, and pat it dry with paper towels. butterflying) a chicken, we’ve made sure that you’ll have a perfectly cooked bird - in a lot less time than it normally takes. Spatchcock chicken is a method of preparing a whole chicken by removing the backbone and flattening the bird. Remove the backbone with sharp shears and set aside for another use. But with these simple steps to spatchcocking (a.k.a. Roast Spatchcock Chicken Recipe: 3½-4 lb chicken Kosher salt, to taste Freshly ground black pepper, to taste Extra-virgin olive oil Lemon wedges for garnish, optional Directions: 1. There’s nothing better than classic roast chicken. What is Spatchcock Chicken Also known as butterflying, spatchcocking is the technique of removing the chicken’s backbone so that it lays flat on a baking sheet. ![]()
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