![]() ![]() The tours cost $5 and run from 10:30 a.m. People can also try out the various barley and hops used in the beer. At the beginning of the tour, the guides pour out glasses of their classic IPA, or India Pale Ale, for the visitors. Want to learn more? The Seaport brewery offers tours. Pictured: Harpoon Brewery’s warehouse before the cases are shipped. Harpoon has about 38,000 cases and 35,000 kegs at the Boston brewery at any given time, according to communications manager Merrill Maloney. According to their website, their keg-filling machine, or racker, fills a 13.2 gallon keg every 60 seconds. Harpoon offers its beer in kegs, a growing market for the craft brewers. Harpoon uses brown glass bottles to avoid sun exposure and special oxygen-absorbing caps to reduce oxidation of the beer. The machine can fill 6,250 cases, or 150,000 bottles, per day.Įver have a “skunky” tasting beer? The culprits are air and light. Once the beer is mature, it moves to the bottling line, pictured, where the beer is poured into the bottle and capped. Pictured: An employee pours out unfiltered beer from some of the holding tanks at the brewery. Then, the beer matures for one to six weeks before it is filtered and more carbon dioxide is added. Yeast is added to start fermentation, converting the liquid into beer. Their classic Harpoon IPA uses Northwest Cascade hops generously to create a floral aroma. Pictured: An employee milling at Harpoon Brewery.īased on the desired result, hops are added in the brew kettle for different bitterness and aroma. Harpoon Brewery uses four ingredients to make its beer: water, malted barley, hops (pictured), and yeast.īrewing begins when the malted barley is crushed and mixed with hot water causing the starches of the malted barley to break down into simple sugars. ![]() Pictured: Exterior of Harpoon Brewery in Boston. Harpoon’s bestselling beer is its Harpoon IPA, and its seasonal beers, including the Harpoon Summer Beer. Pictured: A giant bottlecap marks the entrance of Harpoon Brewery in Boston’s Seaport District. Here is a look inside the plant and their beer-making process. In addition to a Seaport plant, Harpoon has a brewery in Windsor, Vt. Harpoon's distribution footprint includes more than twenty-five states, mostly east of the Mississippi River.Dan Kenary and Rich Doyle founded Harpoon Brewery in 1986, and 155 employees work for the company in Boston. Harpoon also produces all-natural Harpoon Craft Ciders, made from freshly pressed local apples and their proprietary ale yeast. The competition’s winning beer is determined by popular vote based on a blind sampling at the annual company outing at the brewery in Windsor, Vermont, and is brewed as a 100 Barrel Series offering. Harpoon also produces the limited batch 100 Barrel Series that arose from an annual company homebrew competition. Harpoon’s line of craft beer features its award-winning IPA and UFO (unfiltered) beers. The ESOP will really fit the culture here since Harpoon has always been a very team-oriented place.” “I have enjoyed my twenty-eight years working here and building a first class brewing company from idea to reality. "This is a big transition for the company and for me, but it feels like the right thing at the right time,” says Doyle. It has since grown to be the twelfth largest craft brewery in the United States and currently has 187 full-time employees between its Boston, Massachusetts, and Windsor, Vermont, brewing facilities.ĭoyle will step down as CEO but will maintain part-time status at the brewery, focusing on key marketing and sales initiatives as well as new business development. The Commonwealth of Massachusetts issued Harpoon Brewing Permit #001 because it was the first brewery to brew commercially in Boston in about twenty-five years. ![]() "I want to give a shout out to those who have led the way: Full Sail Brewing, Deschutes, New Belgium, Alaskan Brewing."īeer lovers Dan Kenary and Rich Doyle founded the Harpoon Brewery in 1986 on the Boston waterfront. "I think it's also an incredible fit for craft beer," says Kenary. The ESOP strengthens our commitment to our employees, our culture, and to making and sharing great beer." “Our success as an independent craft brewer is attributed to our outstanding employees and the wonderful culture we have at the brewery. "Employee ownership is the embodiment of what Harpoon stands for,” says Dan Kenary. On August 1, Harpoon will become an employee-owned company. "Turn to the person sitting next to you, and shake hands with one of the new owners." The hall erupted in applause, shouts, and tears of joy. "I want to introduce you to the new owners of the company," Harpoon Cofounder Dan Kenary announced to a curious crowd at the meeting in the beer hall. ![]()
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